Livio Felluga - Vertigo Rosso - Venezia Giulia IGT

Livio Felluga is an Italian winery located in the Friuli-Venezia Giulia region of northeast Italy. Founded in the early 1900s by Livio Felluga, the winery is now run by his sons, Roberto and Aldo. The winery is renowned for its production of white wines, particularly its Pinot Grigio and Sauvignon Blanc. However, Livio Felluga also produces a range of red wines, including the Vertigo Rosso.

The Vertigo Rosso is a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc. The grapes are grown in the vineyards of the Colli Orientali del Friuli DOC, where the soils are rich in clay and limestone. The grapes are harvested by hand and then fermented in stainless steel tanks. The wine is then aged for 12 months in French oak barrels.

The Vertigo Rosso is a full-bodied red wine with aromas of ripe red fruits, spices, and hints of tobacco. On the palate, the wine is smooth and well-balanced, with flavors of blackberry, cherry, and a hint of vanilla. The finish is long and lingering, with a pleasant hint of oak. This is a great wine to pair with grilled meats, pasta dishes, and aged cheeses.

If you're looking for a full-bodied red wine with complex flavors and aromas, the Vertigo Rosso from Livio Felluga is an excellent choice. With its smooth texture and long finish, it's sure to be a hit at any dinner party.